Since 1965 the Steltzner Family has been dedicated to producing wines of exceptional quality in the heart of the Stags Leap District. Our winemaker, Bob Pepi, works closely with the Steltzner family to produce world class wines that embody the uniqueness of the Stags Leap District.
To place an order either click on the Purchase Wine tab above or you can reach us by phone at 800-707-9463
For more extensive information or older vintages please
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2010 Claret, Napa Valley
Beautiful full fruit balanced with dark toasted oak notes. Classic Bordeaux blend with just enough Merlot and Cabernet Franc to give the underlying Cabernet Sauvignon finesse and grace. Dark berry fruits with hints of cedar box on the finish.
2012 Sauvignon Blanc, Napa Valley
2010 Chardonnay, Napa Valley
This is a creamy, rich and well balanced wine with lively acidity, which keep sit fresh on your palate. Honeydew melon notes along with citrus mingle with the rich creaminess from the fermentation. Sweet oak and vanilla flavors from the barrel encompass the finish as this wine all comes together in the glass to produce this delicious, subtly complex wine.
2007 Estate Pinotage, Stags Leap District
Most people know this as the grape of South African heritage. It is a flower cross between Pinot Noir and Cinsault created in 1926. We just refer to it as Pinot Noir on steroids, bright red fruits, some floral notes, slight earthiness, and a spicy finish.
2009 Estate Pinotage, Stags Leap District
2008 Estate Merlot, Stags Leap District
This merlot is packed with flavor from start to finish, just as we suggest when we call it the Cabernet lover’s Merlot. Mouth-coating tannins provide the framework for the black and blue fruit flavors, along with hints of sweet oak and vanilla that mingle with violets, plums, blackberries, and a touch of anise. This wine is supple and rich, while at the same time is well structured and balanced.
2007 Estate Sangiovese Riserva, Stags Leap District
Sangiovese is the primary grape used in producing Chianti. The grapes on our estate are true Italian clones hailing all the way from Rauscedo, Italy. This wine has cherries and strawberries that mingle with hints of cinnamon, cloves and allspice. With fine tannins and a lingering finish this wine is enjoyable now as a compliment to a wide variety of foods.
2009 Estate Sangiovese, Stags Leap District
2007 Estate Petit Verdot, Stags Leap District
Dark fruit flavors of plums and black cherries start off this structured and well balanced wine. Creamy cola and very fine, well integrated tannins provide a long satisfying finish on this wine.
Cabernet Franc by nature is a soft-tannin wine, fruit-forward with good acidity. This vintage starts off with bright strawberry, raspberry and cola notes along with hints of blueberries and cream. There are some floral notes of violets along with vanilla mingled with baking spices.
2007 Estate Cabernet Franc, Stags Leap District
Bright red fruit flavors dominate up front then give way to darker notes of blueberries enhanced with oak vanillin. Fragrances of sage, lavendar, vanilla and sweet oak mingle with notes of violets and cherries.
2008 Estate Malbec, Stags Leap District
2009 Estate Malbec, Stags Leap District
2009 Estate Cabernet Sauvignon, Stags Leap District
This vibrand ruby red Cabernet Sauvignon gives a mix of french vanilla, cream and sweet oak mingled with Bing cherries, plums, sage and lavendar. Bright acidity keeps this wine fresh and lively, as the mouth flavors are reminiscent of the aromas.
2008 Estate Pool Block Cabernet Sauvignon, Stags Leap District
2008 Estate Martini Clone Cabernet Sauvignon, Stags Leap District
2006 Estate RMS Reserve Cabernet Sauvignon, Stags Leap District
Our 2006 Reserve Cabernet Sauvignon is 100% Cabernet from three of our favorite Cabernet vineyard blocks. Once in the glass you will notice its deep red and purple hues accompanied by a vibrant ruby edge. Blackberry and blueberry fruit aromas dominate up front with hints of sage, currants, and violets. The mid-palate and finish are highlighted by notes of vanilla, cream and baking spices, exemplifying the remarkable Stags Leap District finish characteristics.
NV Merlot Port, Stags Leap District
Dry farmed on the only terraced vineyard of our Stags leap District estate; this beautifully balanced port shows an elegant sweetness that is not at all cloying or syrupy. With Boysenberry and vanilla dominating the aromas, the flavors lean towards figs and cinnamon. The finish lasts for minutes, with dried blueberries, vanilla, and cream showing only after you have swallowed. Drink this port with some sharp, salty blue cheese or a square of intensely dark chocolate. The perfect gift for the port lover in your life!
2008 Merlot Port, Stags Leap District