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| Vintage: | 2007 | ||||
| Varietal Composition: |
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| Appellation: | Stags Leap District | ||||
| Harvest Date: | September 25 & October 16, 2007 | ||||
| Acid: | 0.68 | ||||
| PH: | 3.32 | ||||
| Aging: | 18 months - Mixed French Oak | ||||
| Fermentation: | 10 - 15 days | ||||
| Alcohol %: | 14.3 |