| Vintage: |
2007 |
| Varietal Composition: |
| 98% |
Cabernet Franc |
| 2% |
Merlot |
|
| Appellation: |
Stags Leap District |
| Harvest Date: |
September 14th & October 3rd, 2007 |
| Acid: |
.71 |
| PH: |
3.58 |
| Aging: |
18 months in French oak |
| Fermentation: |
10-15 days average |
| Alcohol %: |
14.2 |
len(wineprofile)
Nose:
Sage, lavender, vanilla and sweet oak mingle with notes of violets and cherries.
Bright red fruit flavors dominate up front. They then give way to darker notes of blueberries enhanced with oak vanillin, baking spices and cream, accentuated by the Merlot.
150 Cases