2007 Estate Cabernet Franc, Stags Leap District
First planted on our property in 1978, this vintage starts with sage, lavender, vanilla, and sweet oak aromas, mingling with notes of violets and cherries.
||Stags Leap District
||September 14th & October 3rd, 2007
||18 months in French oak
||10-15 days average
Sage, lavender, vanilla and sweet oak mingle with notes of violets and cherries.
Bright red fruit flavors dominate up front. They then give way to darker notes of blueberries enhanced with oak vanillin, baking spices and cream, accentuated by the Merlot.