|Harvest Date:||Sept 16 - Oct 24, 2009|
|Aging:||22 months Mixed French Oak|
|Fermentation:||10 - 15 days average|
A touch of Anise mingles with floral notes of lavender, violets and roses. There are hints of cloves, baking spices and sweet dark bing cherries. It is all combined with vanilla and sweet oak/cedar from barrels used for aging.