'
| Vintage: | 0 |
| Harvest Date: | Oct. 2 - 27, 2009 |
| Acid: | .65 |
| PH: | 3.57 |
| Aging: | 24 Months Mixed French Oak |
| Fermentation: | 21 Days |
| Alcohol %: | 13.5 |
Tasting Notes:
While there are two wines represented in this blend, the actual complexity is much greater than that. The Cabernet Franc portion of this blend comes from both of the vineyard blocks located within our Stags Leap property. Likewise the Cabernet Sauvignon portion of the blend is represented by 8 of the 11 total Cabernet Sauvignon vineyard parcels we have on the estate.