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| Vintage: | 2006 |
| Appellation: | Stags Leap District |
| Harvest Date: | October 3, 9, & 18, 2006 |
| Acid: | .69 |
| PH: | 3.42 |
| Aging: | 24 months, 30% New French Oak |
| Fermentation: | 14 days average |
| Alcohol %: | 14.5 |
Tasting Notes:
The 2006 vintage of the Estate RMS Reserve Cabernet Sauvignon starts off in the glass with deep red and purple hues, with a vibrant ruby edge. Blackberry and blueberry aromas dominate, wtih hints of sage, currants, violets and vanilla, that mingle with cream and baking spice finishing notes.