|Appellation:||Stags Leap District|
|Harvest Date:||September 4th to October 14th, 2007|
|Aging:||22 months-Mixed French Oak|
|Fermentation:||18 days average|
A well balanced wine with great structure, this cab has big, but well integrated, and slightly tacky tannins. Along with nice acidity, which keeps everything bright and fresh, you will enjoy flavors of blueberries, cherry cola, hints of vanilla latte/coffee, and as well as some floral notes.